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Salmonella Testing Laboratory at EMSL Analytical, Inc.

Salmonella bacteria are the most frequently reported cause of foodborne illness. Exposure to Salmonella may lead to salmonellosis, an infection that causes more than 500 deaths per year in the United States.

To reduce salmonellosis, a comprehensive approach to food safety is necessary. From the farm to the consumer, each link in the food supply chain must focus on safety. EMSL Analytical offers Salmonella testing to provide useful information on food safety for everyone from food inspectors to retailers.

While Salmonella can contaminate nearly any food that comes in contact with raw meat and poultry, it is most often found on raw food of animal origin. This includes meat, poultry, milk and dairy products, eggs and seafood. Some fruits and vegetables may also carry Salmonella bacteria.

Are you concerned about the safety of the food you're producing, selling or eating? Send us a sample to be tested for Salmonella. EMSL provides Salmonella testing at several laboratory locations throughout North America.